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Level One

Level One lime cheesecake

Level One

Level One Electra House
131 King William Street. Adelaide SA 5000
08 7123 4055
Lunch Tuesday to Friday
Dinner Tuesday to Saturday


Level One is the new restaurant located inside Electra House. The old heritage building has been restored into a funky modern venue that gives off a cool hip vibe.

Level One scampi

Scampi with lime, avocado, chilli and puffed wild rice. This dish was so light and tangy and melted in the mouth. Loved the combination of creamy avocado and crunchy puffed rice.

Level One spanner crab

Spanner crab with buttermilk, daikon and salted caramel peanuts. The crab was so deliciously rich and plentiful with bursts of citrus. It was so good I had to order another serve.

Level One kingfish ceviche

Kingfish ceviche with horseradish, pink grapefruit and botargo. The kingfish was a bit thick for my liking. I prefer my ceviche to be thinly sliced but it still tasted really nice.

Level One essence of pork

Essence of pork. Textured egg yolk, asparagus and truffle. Such an amazing and interesting dish. The egg yolk was cooked all the way through but was so soft and moist. The broth was full bodied and full of flavour. One of the highlight dishes and definitely a must if you dine here.

Level One scallops

Scallops with oyster cream, bacon and sepia cracker. The scallops were plump and juicy and the sepia cracker provided a crunchy contrast.

Level One king prawns

King prawns with seaweed butter and Japanese seaweed. Simple and sweet king prawns with rich seaweed butter.

Level One eggplant

Eggplant with miso, chilli, mushrooms and macadamia. The eggplant was soft and spicy and the nuts added tasty crunch.

Level One aburi trout

Aburi trout with nori gel, rice puff, caviar and pickled ginger. I found the trout to be too thick for my liking and it wasn’t seared enough which meant it was lacking in flavour.

Level One wagyu striploin

Wagyu strip loin with bone marrow and yuzu mustard. The wagyu had a marble score of 4. The steak was beautifully soft, juicy and tender with little bursts of rich bone marrow and the yuzu mustard gave it a spicy kick.

Level One lime cheesecake

Lime cheesecake with fig, basil seed and coconut. The cheesecake was smooth, light and delightfully creamy. The sorbet on top complimented the cheesecake wonderfully.

Level One strawberry parfait

Strawberry parfait with consommé, lime cloud and balsamic meringue. The parfait was refreshing and tangy. The fairy floss was light and airy and melted in the mouth and the meringue was so crisp.

Oh my god! Both the desserts were so beautifully exquisite! A perfect ending to a perfect meal.

Level One has a fantastic menu with lots of variety. I enjoyed nearly every single dish. The food tasted divine and each dish was magnificently executed and beautifully presented. An amazing dining experience. I just wish they had a cocktail/mocktail list for people like me who don’t drink wine.


Miss L

Level One Menu, Reviews, Photos, Location and Info - Zomato

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