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Lakes Hotel

Lakes Hotel

Lakes Hotel

Lakes Hotel
141 Brebner Drive. West Lakes SA 5021
08 8356 4444
www.lakesresorthotel.com.au
Breakfast, lunch and dinner 7 days

 

Located on the tranquil waters of West Lakes and only a short distance from South Australia’s picturesque coastline is the Lakes Hotel.

Owned by the Fahey family, Adelaide’s iconic waterfront hotel has had an extensive revamp with major renovations.

With new housing developments and several upgrades in the surrounding suburbs, operations manager Trent Fahey was in charge of the makeover and worked in collaboration with a design team comprising of Studio Nine, IA Design, Frame Creative and with renowned construction company Schiavello Construction to complete the project in under a year.

Trent wanted to create a fresh and vibrant space that was on trend where everyone of all ages could enjoy and several new additions were created to differentiate the areas of the hotel.

Lakes Hotel

New to the Lakes Hotel is Mr Neptune’s, a relaxed and casual café with opulent leather lounges and a sun deck overlooking the stunning waterfront views, while the indoor fireplace will keep you warm during the colder months of the year.

Lakes Hotel

There’s no longer a need to head into the cbd when you can enjoy a world class meal from Knot’s kitchen. Executive chef Nigel Rich brings his expertise with new menus featuring local South Australia produce.

Lakes Hotel

Crab sandwich. Soft shell crab with aioli and sambal. The crab was light and crispy while the aioli added a subtle creaminess.

Lakes Hotel

Prawn dumplings with black vinegar dressing. The prawn mince was tender and moist and the dressing added a lovely tanginess.

Lakes Hotel

Chicken spring rolls. The spring rolls were crisp and crunchy on the outside while the filling was aromatic.

Lakes Hotel

Roasted heirloom beetroot, goat curd, shaved radish and walnut bread.

Lakes Hotel

Chef’s selection. Arancini, marinated olives, dukkah, crusty bread, yakitori chicken, spring rolls, oysters 2 ways and steamed pork buns.

Lakes Hotel

Nourish bowl. Andean grains, kimchi, sweet potato, kale, pepitas, mushrooms, baby leaves, avocado and tahini dressing.

Lakes Hotel

Potato gnocchi with asparagus, semi dried tomato, broccolini and blue cheese. The gnocchi was light and pillowy soft. The blue cheese gave the dish a richness and added depth.

Lakes Hotel

Slow roasted pork belly with orange and cardamom marmalade, shaved beets and fennel.

Lakes Hotel

Afterwards you can kick back and relax with a drink from their specialty gin menu while overlooking the beautiful lakefront view.

Lakes Hotel

Their specialty gin menu consists of 9 gins all made here locally in South Australia with a choice of garnishes to choose from for that finishing touch.

Lakes Hotel

Award winning 23rd Street Distillery gin with fresh orange and mint.

Lakes Hotel

23rd Street Distillery gin with strawberries and lemon.

Lakes Hotel

KI Wild gin with green apple and thyme.

Whether you’d like to just have a nibble or a drink or get away from the hustle to just relax.
The Lakes Hotel has meticulously thought of every detail for that amazing heavenly experience.

 

Miss L

Lakefront Bistro - The Lakes Resort Hotel Menu, Reviews, Photos, Location and Info - Zomato

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