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Georges On Waymouth

Georges On Waymouth scotch fillet

Georges On Waymouth

Georges On Waymouth
20 Waymouth Street. Adelaide SA 5000
08 8211 6960
www.georgesonwaymouth.com.au
Breakfast and lunch Monday to Friday
Dinner 6 days

 

Georges On Waymouth is a beautiful fine dining restaurant serving contemporary European food.

The venue is classy and elegant with its minimalistic style, warm wooden floorboards and crisp white table cloths.

Georges On Waymouth cosmopolitan

Cosmopolitan. Bright pink, sweet and tangy.

Georges On Waymouth oysters

Coffin Bay oysters with cabernet sauvignon vinaigrette. The oysters were so large, plump, juicy and fresh. The vinaigrette was light, tangy and really tasty.

Georges On Waymouth raw scallops

Raw scallops with fried baby squid, salmon roe, avocado and apple. The scallops were really soft and delicate and just melted in the mouth.

Georges On Waymouth veal tartare

Veal tartare with hazelnut, white pepper emulsion and bok choy. The veal was very tender and mild in flavour and the hazelnuts added a nice crunch. The dish needed more seasoning but a different and interesting version of tartare that was lovely and clean on the palate which I really liked.

Georges On Waymouth barbecued octopus

Barbecued octopus with beetroot pesto, squid ink mayo and spring leaves. The octopus had a beautiful barbecued crust that was full of smokey flavour.

Georges On Waymouth house linguine

House made linguine with South Australian mussels, tomato chilli, balsamic relish, cherry tomatoes, baby spinach and panne fritto. The linguine was magnificently soft with a slightly chewy texture but the dish itself was bland and needed more seasoning. The mussels were quite minuscule and scarce.

Georges On Waymouth local snapper

Local South Australian snapper with salad of nuts and grains, baked mixed beets and dill yoghurt. The snapper was delightfully moist and flakey but also needed more seasoning while the dill yoghurt was wonderfully creamy and zesty and really made the dish.

Georges On Waymouth scotch fillet

300 gram scotch fillet served medium rare with asparagus, shallot and white anchovy. The steak was chewy, dry and a little over cooked but the dish itself had really good flavours.

Georges On Waymouth chocolate textures

Chocolate textures with cardamom and blood orange. The chocolate was rich and decadent while the cardamom and orange provided a spicy and citrus contrast. The dish really achieved different and varied textures.

Georges On Waymouth strawberry

 

Strawberry with tapioca, attiki honey and lemon myrtle. This dessert was really light and fresh with clean and simple flavours. My favourite out of all 3 desserts.

Georges On Waymouth treacle tart

Warm treacle tart with popcorn ice cream. The treacle filling was rich, thick and sweet while the pastry crust was buttery and crumbly.

Georges On Waymouth serves up dishes that not only taste good but are beautifully plated. Each dish was just stunning and the attention and detail in all their dishes really shows.

 

Miss L

Georges on Waymouth Menu, Reviews, Photos, Location and Info - Zomato

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