Dolcetti Espresso Bar
Dolcetti Espresso Bar is a little cafe specialising in homemade Italian cakes and gelati.
A family business owned and run by the Nero siblings, each with their own unique skills, experience in hospitality and coincidentally all with a background in the Cibo brand.
Marisa, a pastry chef by trade previously made all of Cibo’s cakes and pastries, Adam, a former Cibo franchisee himself and Joe, who was the gelati maker for Cibo came together to bring us their warmth and Italian hospitality at Dolcetti Espresso Bar.
All their gelati is made in house with a range of 24 flavours, but what makes Dolcetti Espresso Bar unique from other gelaterias is their inbuilt Nutella tap. They are the only place in Adelaide that has heavenly, luscious Nutella free flowing on tap.
Nutella affogato. Their affogato is a unique take on the Italian dessert with a scoop of Nutella mixed in. The ice cream makes the coffee sweet and creamy while the Nutella gives the coffee a delightful hit of chocolate and hazelnut.
With summer fast approaching there is no better excuse to come and try one of their many flavours of freshly made gelato.
The high demand for their cakes and gelato also sees plans for Dolcetti Espresso Bar to expand in the near future so keep an eye out for them and their new location.
Meanwhile I am looking forward to satisfying my sweet tooth so please excuse me while I drown myself in their liquid Nutella.