Cellar Door Fest
Cellar Door Fest 2017
Adelaide Convention Centre
North Terrace. Adelaide SA 5000
24 – 26 February 2017
Friday 5pm – 9pm
Saturday and Sunday 11am – 6pm
Cellar Door Fest is South Australia’s biggest wine festival held over 3 days at the Adelaide Convention Centre. It is an opportunity for people to meet, taste and discover a variety of wineries, breweries, distilleries and food producers from South Australia’s regions all under one roof.
This year there will be Master Classes where you are able to go on a journey tasting a selection of food and wine pairings.
The Long Table dining experience is for the ultimate food and wine enthusiasts where passionate food and wine identities guide you through a three course degustation crafted from the very best of South Australian produce.
Meet The Maker sessions allow you to be up close and personal with some of South Australia’s best producers where they share their knowledge and offer insight into their products.
There are also demos throughout the day providing samples and showcasing the newest products.
Mark Reginato from The Distillery Shop demonstrating how to make a perfect spritzer.
Spritzer made from rosé. Light, crisp and very refreshing.
Antipasto platters to go with our drinks.
Beautiful and unique red park wines from The Henry Austin.
Limoncello drinks made by Ambra Liqueurs. Strong, sweet and really packing a punch.
Salted caramel truffles.
Raspberry and pistachio macarons. The macaron shells were light, crisp and airy with a creamy filling.
Lemon myrtle and white chocolate mousse. Smooth and deliciously silky.
All desserts were handmade by Marcus Booth-Remmers from Red Cacao.
Cellar Door Fest is also a family friendly event with plenty of entertainment for the kids including colouring in activities and face painting.
It runs from Friday 24 to Sunday 26 February and would make a great outing for the whole family. Ticket prices and all information is listed on their website.