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2KW Bar And Restaurant

2KW Bar And Restaurant smashed rhubarb and apple pie

2KW Bar And Restaurant

2KW Bar And Restaurant
2 King William Street. Adelaide SA 5000
08 8212 5511
www.2kwbar.com.au
Lunch and dinner 7 days

 

2KW Bar And Restaurant is located on the top floor of the heritage listed former Westpac building above the corner of King William Street and North Terrace.

The restaurant is beautifully and elegantly styled with its black ceilings, parquetry floors and copper accents.

Outside is the Loggia Bar serving a variety of wine, beer, spirits and cocktails all day.

The cabanas are perfect for lounging about or small gatherings.

The garden is more quieter and tranquil, suitable for smaller intimate groups.

The terrace has magnificent panoramic views overlooking the Adelaide CBD all the way to the coast and the hills.

Miss C was back in Adelaide and it was her birthday so to celebrate I took her to my favourite restaurant 2KW Bar And Restaurant.

2KW Bar And Restaurant the jam factory

The jam factory. Beerenberg strawberry jam, gin, lillet and elderflower. This cocktail was perfectly light and sweet and very easy to drink.

2KW Bar And Restaurant lofty lookout

Lofty lookout. Gin, lillet rose, blood orange and grapefruit. This was way too strong and floral for my taste. I took one sip and could not finish the rest.

2KW Bar And Restaurant coffin bay oysters

Coffin Bay Oysters. The oysters were large, plump and juicy. Simple, fresh and delicious with just a squeeze of lemon.

2KW Bar And Restaurant trio of duck

Trio of duck. Duck prosciutto, rillettes, pate and pickled walnut jus gras. This was a lovely mixture of textures from the rich, smooth and creamy pate to the salty chewy prosciutto.

2KW Bar And Restaurant kingfish sashimi

Kingfish sashimi with crushed peppers, mandarin oil, basil and finger lime. The kingfish was soft and delicate but the mandarin oil was overpowering and very floral.

2KW Bar And Restaurant josper roasted calamari

Josper roasted calamari with lentil ragu and green chimichurri. The calamari was soft and tender with a light smoky flavour and the chimichurri was deliciously zesty.

2KW Bar And Restaurant eye fillet tartare

Eye fillet tartare with shallot, cornichon, parsley, olive soil and free range egg. The best tartare I have ever eaten. The meat was so soft and paired with rich golden egg yolk melted in the mouth. The olive soil really added depth and gave it full bodied flavour.

2KW Bar And Restaurant fries and crostini

Fries and crostini served with eye fillet tartare.

2KW Bar And Restaurant slow cooked octopus

Slow cooked grilled octopus with confit kipfler potato, chorizo and romesco.
The octopus was tender and soft from the slow cooking and the sweet romesco sauce complimented the salty chorizo nicely.

2KW Bar And Restaurant shawarma saltbush lamb

Shawarma salt bush lamb rump with mejadra, sour cherry, barberry, macadamia, yoghurt and coriander. The lamb was tender, juicy and cooked perfectly medium rare.

2KW Bar And Restaurant josper roasted SA prawns

Josper roasted South Australian prawns with karkalla, seablite, asparagus and spiced cockle and mussel butter. The prawns were sweet and juicy with tender and plump bodies and the butter was rich, salty and full of flavour.

2KW Bar And Restaurant pan fried kingfish

Pan fried kingfish with cauliflower purée, caper leaf, ice plant and lumpfish roe. The kingfish was moist and delicate with a crispy and crunchy salty skin.

2KW Bar And Restaurant wagyu scotch fillet

Wagyu scotch fillet served with bone marrow butter, tarragon aioli, bacon jam and josper roasted vegetables. The scotch fillet was also cooked medium rare perfectly but I found it was lacking in the rich fatty flavour that is found in wagyu.

2KW Bar And Restaurant chocolate tart

Chocolate tart with quince and white chocolate chestnut fudge. The tart had a smooth, rich and creamy filling. At times chocolate desserts can be too sickly sweet and I found this was not the case at all. The chocolate had a good balance of sweetness which I really liked.

2KW Bar And Restaurant sweet potato donuts

Sweet potato donuts with bourbon bacon caramel sauce, pecan walnut crumb and mascarpone. The donuts were thick and fluffy and the bourbon bacon caramel sauce was divine. This was my favourite out of all 3 desserts.

2KW Bar And Restaurant smashed rhubarb and apple pie

Smashed rhubarb and apple pie with frosted hazelnut and apple pie ice cream. This was such a cool deconstructed version of the classic rhubarb and apple pie.

2KW Bar And Restaurant is impressive with its breathtaking views, incredible food and stunning atmosphere. They are without a doubt the best restaurant in Adelaide.

 

Miss L

2KW Bar and Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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